Your menu is what customers see when they browse your location page. It's location-specific — each location has its own menu built from your brand-wide catalog. This is where you set local pricing and stock levels.
Adding Items
Click "New Item" to see a searchable list of catalog products. Select one and click "Add to Menu." The menu item inherits defaults from the catalog.
Pricing and Inventory
Weight-Based (flower, concentrates): Set total available stock in grams and configure weight variants with prices.
Unit-Based (edibles, pre-rolls): Configure variant labels, prices, and individual stock counts.
Visibility
The Hidden toggle hides an item from customers without deleting it. Use for seasonal items or products temporarily out of stock.
Bulk Operations
Select multiple items to change category, hide, unhide, or delete in bulk.